Ishigaki Island, Okinawa. "Island Taiyaki Honpo" where they bake after you order.

At "Island Taiyaki Honpo", they start baking the taiyaki after you place your order. It takes a little time to bake, but you can enjoy freshly made, piping hot island taiyaki. The menu starts with "Black Azuki (170 yen)". There's smooth red bean "Beni-imo (250 yen)" "Matcha An (250 yen)" contains Euglena from Ishigaki Island. "Island Banana Custard Cream (300 yen)" "Special Island Curry (300 yen)" There were many menu items related to Ishigaki Island that you can enjoy. This time, I had one "Beni-imo". The baking time is about 10 minutes. The filling is rich and includes mochi. The surface is crispy with a dark bake. There's also a famous "Island Taiyaki Soft Cream" which is a taiyaki topped with soft serve ice cream, so it might be worth a try 😊 30m from the bus stop "Kanehide-mae" "Island Taiyaki Honpo" 〒907-0004 Okinawa Prefecture, Ishigaki City, Tonoshiro 628-9