[Jeju Island] Definitely the best! If you want to eat abalone in old Jeju, this is the place!

[Sanho Jeonbok] Abalone porridge, abalone rice pot, sea urchin soup✨ First off! A mountain of side dishes are brought out. Japchae, fried tofu, hijiki and wakame seaweed typical of Jeju Island, etc. Of course, it's all-you-can-eat⭐️ And it's delicious❤️ All the side dishes are delicious❤️ The abalone rice pot is buttery, the texture of the abalone and potato is pleasant, and the lightly scented ginseng adds an accent. You can add hot water from the pot and enjoy the changing flavors until the very end of the scorched rice. This is revolutionary. Recommended gourmet food from Jeju Island♪ The hot porridge with the liver melted in it has a nice sesame oil aroma😋 Both the abalone rice pot and the abalone porridge are 15,000 won. You can change the soup to sea urchin soup for an additional 3,000 won♪ It's open from the morning and is only a 15-minute taxi ride (about 800 yen) from the airport, so it's easy to go there on the day you return home✈️ Single diners welcome! Jeju Island's specialty abalone! Highly recommended❤️ 📍Location: 1206 Samdo-dong, Jeju-si, Jeju-do, Korea 🕰️Opening hours: 7:00-21:30 #JejuIsland #JejuIslandGourmet #JejuIsland #JejuAbalone #Spring0YenTrip