[Stubborn Sea Urchin] I really like the Hanchang style~

Braised black rockfish? Hmm... I've only ever had raw fish or spicy fish stew, but this was my first time braising black rockfish. I was puzzled as I ate it, but wow... I'm Korean after all. If you eat Jeju Island rice topped with braised black rockfish and tofu, it's delicious. The grilled octopus was also slightly fried on the outside and moist on the inside. If you're Korean, eat Korean food! #EatList #JejuTravel #KoreanFood #KoreanRestaurant #RestaurantExploration #HamdeokRestaurant #KoreanTableSettings #JejuIslandTravel