🌿 Jeju West Emotion Course – A Perfect Day from Oseollok to Braised Mackerel and Raw Fish

#Travel Course ##Jeju Jeju Island is really, A travel destination full of nature, taste, and emotion This time, I mainly traveled the western route I really want to share it because it was perfect with delicious food + healing + scenery! ⸻ 1. 🍵 Osulloc Tea Museum - Start the day in a green tea field I always want to start my morning trip to Jeju here. Osulloc Tea Museum is always surrounded by green tea fields Just walking around makes my eyes and mind feel refreshed. • Green tea ice cream is a must-have • I also tried matcha roll cake this time, and it was really delicious! • The inside of the museum is also neatly organized, • The view of the fields from the 2nd floor observatory is just healing itself 📸 There are many photo zones that are great for taking pictures! ⸻ 2. 🐟 Jeju Galchi-jorim Restaurant – The charm of galchi is stronger than mackerel A Jeju galchi-jorim restaurant that is just a short walk from Osulloc (I had high expectations because it was recommended by a local… but it exceeded my expectations!) • Plump raw galchi, • The seasoning is not spicy but savory. The radish is also very deliciously stewed • If you mix it with white rice… infinitely delicious! 🍚🔥 • The soybean paste stew and side dishes are also neat, so you can have a clean meal Highly recommended for lunch ⸻ 3. 🐠 Jaridom Sashimi Restaurant – Another gift from the Jeju sea Let’s finish with a light meal of sashimi! I stopped by a jaridom sashimi restaurant that only locals seem to know about. • The special taste of raw sea bream can only be tasted in Jeju Island • It has a chewy texture and a slightly sweet taste • It is much more delicious when eaten with soy sauce and wasabi instead of soy sauce • The side dishes are also plentiful, including braised sea bream/seasoned sea squirt/abalone porridge! It feels like finishing the day with a subtle taste of the Jeju sea 😊