This time three years ago I was traveling in Beijing ✈️

#Valentine's Day 2024 Suddenly I miss Peking duck 😋 Where to eat in Jiangmen? The first thing that comes to my mind is "Red Sorghum" After all, this is a time-honored brand that has been opened in Jiangmen for more than 10 years. Needless to say, the taste is of course 🈶 a certain level✅ 🦆Peking Duck The roast duck has a uniform reddish-red color all over its body, which makes people salivate. The crispy skin, tender meat, and delicate taste of fat but not greasy make us feast on it. 🤎Pork ribs stewed with beans The ribs are soft and easy to eat after stewing, and the beans are very flavorful. 🍢Roasted lamb kebabs The mutton is fat and lean, tender and not dry or smelly. 🌿Old vinegar chrysanthemum This is the first time I have tried cooking Chinese chrysanthemum in this way. It tastes crispy, tender and refreshing, without any residue, and the aroma of the aged vinegar is everywhere. #Jiangmen store exploration #Jiangmen food #Where to go on weekends #Go to the store with me #My food diary #Daily food #Foodies on the road #What to eat on weekends #Jiangmen Internet celebrity restaurants #Jiangmen cost-effective restaurants #Jiangmen food, drink and fun #Jiangmen travel #Jiangmen private dishes