Yes I'm amazed by the dishes here🤩 You won't get tired of eating them for a week in a row!

#New Year Good Places 2024 It's the time to gossip with the sisters again. The decoration style of this treehouse western restaurant located in Huangzhuang is really unique. This second visit found that there are many more dishes. In the evening, you can sit by the outdoor pond and eat barbecue. French lamb chop: Fat and lean, the meat is firm, crispy and tender ~ The moment you see the lamb sizzling with oil, your saliva can't stop flowing😋. Pan-fried yellowtail: Few thorns, tight meat, fresh taste, with the freshly baked aroma, fish lovers and non-fish will fall. Butter Garlic Steak Tiger Prawns: The tiger prawns are firm and contain the aroma of butter. They are served with fragrant garlic. One bite at a time. In addition to the main course, we also had the idyllic fruit and vegetable salad, the chicken with Thai shrimp roll, the Hong Kong-style stocking milk tea, the double-wrenched lemon tea, and the iced cranberry black gallon.