Under the Tree: A Taste of Johor’s Braised Duck at Baliban

#summervacay Baliban Braised Duck is a beloved spot nestled in the kampung area of Skudai, Johor Bahru, offering a nostalgic dining experience under the shade of a large tree. The eatery is spacious, neat, and well-organized, with a clean setup that feels inviting despite its humble surroundings. To keep diners comfortable in the tropical heat, the café is equipped with plenty of fans, creating a pleasant environment for enjoying a meal outdoors. Known for its traditional Teochew-style braised duck, Baliban has been serving the community since the 1970s. Their braised duck is tender and infused with rich, herbal flavors that have earned it a loyal following. Alongside the duck, you’ll find other delicacies like pig trotters, fried beancurd skin (tau kee), and duck blood, all slow-cooked to perfection with a savory, aromatic blend of herbs and spices. Some diners mention they would like the duck slices to be a bit thicker for even more flavor, but the overall taste remains deeply satisfying. A highlight of the menu is the herbal duck soup, which is both comforting and flavorful — a perfect complement to the braised meats. The kway teow (flat rice noodles) served in the herbal broth is also a popular choice, offering a hearty and warming dish that’s perfect for any time of day. The kampung setting adds to the charm of Baliban Braised Duck, giving it a laid-back, authentic vibe that draws locals and visitors alike. Despite its simple exterior, the eatery has built a strong reputation for quality and traditional flavors. It’s a place where you can enjoy genuine Johor Bahru culinary heritage in a warm, welcoming atmosphere. If you’re in Skudai and craving a taste of authentic Teochew braised duck and comforting herbal soups, Baliban Braised Duck is definitely worth a visit.