[Tokyo🗼] A convenient yakitori restaurant between Kanda and Akihabara for dates and business meetings🍶

#FuriTabi Kanda [Hiranoya] just opened last year 🍽️ @hiranoya.japan The interior is also very clean ✨ There are counter seats and private rooms, and the best part of a yakitori restaurant is eating at the counter! One of the fun things is that they bring out the skewers grilled right in front of you one by one 🎶 The cold corn soup with the four kinds of hors d'oeuvres was very rich and delicious ☺️ All of the skewers in the course were cooked perfectly 🔥 The Kyoto local chicken breast was grilled well but rare inside and melted in the mouth, and the okra seasoned with olive oil and seaweed salt brought out the flavor of the vegetables themselves and were delicious! I'm glad that my favorite gizzard was also included in the course 🩷 Kyoto thigh meat goes well with yuzu pepper, and the zucchini with Kinzanji miso was also delicious! ! The restaurant is particular about using different local chicken depending on the type🤩 All of them go very well with sake🍶 Various types of sake are available, such as Kokihime🫶🏻 The restaurant has a very relaxed atmosphere, so if you know this place, you'll be amazed! It's a yakitori restaurant that you'll definitely think is amazing🙌🏻 🍶———————————————— 📍1-17-8 Kanda Sudacho, Chiyoda-ku, Tokyo TFT Awajicho Building 1F 🚉Akihabara, Kanda, Awajicho Station 🕖17:00-22:00 Closed: Sundays and holidays —————————————————🦃 #TokyoGourmet