The best Singapore restaurant in Kaohsiung is on the 2nd floor of the InterContinental Hotel (Haoke Nanyang Restaurant)

Today is May 1st Labor Day. I invited three good sisters to have lunch at the most delicious Singaporean restaurant in Kaohsiung, on the 2nd floor of InterContinental Hotel (Haoke Nanyang Restaurant). We ordered a pot of (chamomile and red dates) and a table of delicious dishes (curry trio)/satay skewers (beef & chicken)/crispy chicken with shrimp/bak kut teh/cereal shrimp/black pepper crab/seafood tofu pot/Thai fragrant rice/small golden balls/Padang beef/fried bok choy. Every dish is authentic Singaporean food. (Black pepper crab) The crab meat is chewy and chewy. The sauce is delicious😋The small steamed buns are even more delicious when dipped in the sauce😋My favorite (Padang beef) is good meat that melts in your mouth. The taste is great. The restaurant environment is elegant and comfortable. I had a great time dining. The service staff is friendly and enthusiastic. A recommended gourmet restaurant