Restoran Weng Heong Klang: A Legendary Bak Kut Teh Experience

This no-frills eatery in Klang serves what many consider the holy grail of bak kut teh. The moment you step in, the aromatic herbal broth hits you - a promise of the soul-warming goodness to come. Their signature claypot bak kut teh is the star - tender pork ribs that fall off the bone, simmered in a rich, peppery broth with just the right herbal balance. The soup is refillable (a major plus), and the accompanying you tiao (fried doughsticks) are perfectly crispy for dipping. Don't miss their braised pork trotters and preserved vegetables which complement the meal beautifully. Service is fast and no-nonsense - this is a place that focuses on the food, not frills. Prices are reasonable considering the quality and portion sizes. The place gets packed during peak hours, especially weekends, so come early or be prepared to wait. Only drawbacks: The place can get quite warm and the plastic chairs aren't the most comfortable, but when the food is this good, you won't care. Parking can be tricky during busy times. Rating: 4.7/5 - A must-visit for bak kut teh pilgrims. This is the real deal - the kind of meal you'll crave long after you've left Klang. Pro tip: Try their "dry" version bak kut teh for something different - it's stir-fried in a delicious savory sauce. Come before 11am to beat the crowds! #klang #travel #localfood #malaysia #malaysiatrip