Savoring Friendship and Flavors at Atapas, Ipoh.🍗🥑🥩☕🧆🍸🥗

#ipohfood#foodie#finedining Dining with friends at Atapas in Ipoh was an absolute treat. This fine dining restaurant is housed in a heritage mansion, the ambiance set the tone for a relaxed and enjoyable evening. The decor is elegant yet fancy, perfect for gatherings. The menu was both creative and satisfying, offering a variety of exquisite + fusion dishes. Highlights of the evening included the Grilled NZ Lamb Shanks and Australian Wagyu Rib Eye, which were tender and juicy, while the Pan Roasted Salmon Fillet, and their signature Char-Grilled King Prawns, and Mushroom Cappuccino, which were bursting with flavour. Each plate was thoughtfully presented and served at the right pace, allowing us to savor every bite without feeling rushed. The staff were attentive and friendly, always ready with recommendations and quick to accommodate our requests. Drinks were well-paired, with a decent selection of wines and cocktails to complement the small plates and desserts. What made the experience even more memorable was the lively conversation, laughter, and the joy of sharing good food with great company. Atapas provided the perfect setting for that. ⭐ Rating: 4.8/5. Highly recommended for anyone looking to enjoy a sociable, satisfying meal in Ipoh. 🕛 The Atapas is open daily from Sunday to Thursday, 12pm - 10 pm, and Friday & Saturday from 12pm - 11 pm. Closed on Tuesday. 📍42A, Lorong Cheah Cheang Lim, 30350 Ipoh, Perak.