🇯🇵Eat the highest grade A5 Kobe beef "Kawamura Steak" at Sannomiya Station

#100WaysToTravel #KobeBeef When visiting the hot stocks, you must eat Kobe beef when you come to Kobe. The Internet recommends Mouriya, Kikusui, ishidaya, and Ishida. It is difficult to make an appointment and you can't walk-in. The average price per person is over 20,000 yen, which is quite expensive. I recommend "Bifteck Kawamura Sannomiya", one of the 100 most famous iron plate restaurants in West Japan in 2024. The lunch set is very cost-effective and delicious. 😋 🌟In fact, as long as Kobe beef is certified, it doesn’t really matter which one it is, given the Japanese spirit of honesty. The lunch set is much simpler, except for vegetable salad and soup. You can choose the grade and weight of meat to make it your own! Baked right in front of you, enjoy the taste of the highest grade frost that melts, I ordered more filet, the taste and texture are also delicious💕 🌟Tajima beef is the best among the black-haired Wagyu beef. Only those that pass the most stringent conditions are called "Kobe beef". In each auction, 1 cow is selected from each category to win the special prize, 1-3 cows are selected for the Excellence Award, and 4-5 cows are selected from cattle and other categories to win the Excellence Award. This determines the three grades of Kobe beef, Kobe beef, and Kobe meat. Cattle raised on private farms or contract farms are not recognized as Kobe beef~ 💯 The price-performance ratio for lunch is reflected in this 13,000 yen set meal. Watching the chef perform the craftsmanship in front of you, it is worth the must-eat list when visiting Sannomiya Station👍 📍4-5-13, Kano-cho, Chuo-ku, Kobe City, Hyogo Prefecture