Lunch in Kota Damansara

#favouriteitinerary I had lunch with my friend at Restaurant Lao Cheng Jie, where we ordered Chong Qin small noodle, xiao long bao, and pork and beef skewers. The Chong Qin small noodle was flavorful, with a spicy, savory broth that packed a punch. The xiao long bao were delicate, with juicy fillings that burst with rich, savory soup. The pork and beef skewers were perfectly grilled, smoky, and tender, seasoned with just the right amount of spices. The combination of flavors and textures made the meal satisfying and memorable. It was a delightful lunch, filled with delicious food and great company.