Surprising Recommendations: Shrimp Broth Char Siu Ramen

🌸 Special Japanese Curry Minced Beef Oil Noodles 💟 Recommendation 💟 Lightly break the onsen egg, and the egg yolk flows out perfectly♨️ The staff taught us to add a circle of sesame oil and two circles of fruit vinegar, then mix it all together before eating. The aroma is delightful, and it’s not greasy at all😍 I chose the Japanese curry, which has a slightly sweet flavor. The oil noodles are wonderfully chewy, paired with minced beef for a surprising combination🥰🩷 🌸 Shrimp Broth Char Siu Ramen 🍜 💟 Recommendation 💟 As soon as it’s served, you can smell the rich shrimp broth aroma—it’s incredibly fragrant😍 The soup base is thick and flavorful, the char siu is perfectly balanced with fat and lean meat, and the texture is tender😬 The ramen is smooth, springy, and absorbs the broth well. The soft-boiled egg is also delicious. Absolutely tasty😋 🌸 Chinese Siu Mai Combo This combo includes three different flavors of siu mai: soy sauce glutinous rice pork, shrimp pork, and spicy pork😛 Having siu mai at a ramen shop is quite unique 😂 Each siu mai is generously sized, with thin skin and a full filling. My favorite is the shrimp pork siu mai, which is packed with ingredients and bursting with fresh flavor😍 🌸 Tender Braised Beef Cheek The beef cheek is incredibly tender and smooth, with a rich and flavorful taste. It’s well-marinated and truly delicious🤗 🌸 Sprite 🌸 Jade Spring Cream 🎀😊 The restaurant is cozy and offers bar seating! Overall, the food quality is quite high, and the staff’s service attitude is exceptionally friendly—highly commendable👍🏻 I’ll definitely come back again! Highly recommended🤗🤗🩷🩷 🌟 Ikkyu Ramen (Hong Kong) 📍 Shop M1-208, 1st and 2nd Floor, Kai Tak Sports Park Retail Gallery, 38-39 Shing Kai Road, Kai Tak, Kowloon City, Hong Kong