No.1 Thai Beef Noodle in Malaysia

#familytrips2024 #vianasjourney #deliciousfood Finally able to try it myself, the Malaysia Book of Record Holder; Thong Bowl which famous with their thai beef noodle. I had the Sliced Australian Wagyu Beef with Braised Brisket and Beef Ball which cost me at Rm43.80. It came in a big bowl which was shared between me and my sister. I had the non spicy option as I needed to catch my flight (you may choose the level of spiceness). I was able to request for extra basil and beansprout for free. Back to the beef noodle, the broth itself so rich and slightly thick which was super duper delicious. Braised brisket was tender and so flavourful, while for the wagyu (2 big slice given) was soft that I do not even need extra effort to chew it. As for the carbo, you have 5 options which are vermicelle, egg noodle, glass noodle, thai flat noodle and rice (You can choose only one). I have to say that it was a bit pricey but for this portion and premium meat, I think it is still acceptable. For extra important; Thing Bow have few branch in Malaysia which are KLIA T2, Publika & Sri Petaling (HQ).