Leaf & Co. Cafe: A Sustainable Gem in Kuala Lumpur’s Heritage Core

#earthdayjourney Nestled at 53 Jalan Sultan in the heart of Kuala Lumpur’s Chinatown, Leaf & Co. Cafe exemplifies how sustainability, local sourcing, and cultural preservation can harmoniously coexist.  🌱 Sustainability & Local Commitment: Leaf & Co. champions a farm-to-table philosophy, sourcing fresh, pesticide-free ingredients from responsible local farmers. This approach not only ensures the freshness of their dishes but also supports the local economy and reduces the carbon footprint associated with long-distance transportation. The cafe is housed in a thoughtfully restored heritage building, preserving original features like wooden beams and terrazzo tiles, thereby minimizing construction waste and celebrating architectural history. In line with their commitment to the environment, Leaf & Co. actively reduces single-use plastics by opting for reusable and recyclable materials in their operations. 🍽️ Must-Try Dishes & Drinks: Leaf & Co.’s menu offers a delightful fusion of local and Western flavors: • Salted Egg Chicken Chop: Crispy marinated chicken topped with creamy salted egg sauce, served with sweet potato fries on a sizzling plate .  • Lemongrass Chicken Rice: Fragrant lemongrass-marinated chicken thigh accompanied by rempah rice and Thai garlic fish sauce.  • Signature Chicken Chop: Deep-fried marinated green chicken chop served with potato fries, side salad, and signature sriracha sauce. • Coconut Latte: A refreshing blend of coffee with coconut milk, perfect for hot days. 🚶♂️ Accessibility & Eco-Friendly Travel: Strategically located near the Plaza Rakyat LRT and Merdeka MRT stations, Leaf & Co. encourages patrons to opt for public transportation, thereby reducing reliance on cars and contributing to lower urban emissions. Leaf & Co. Cafe stands as a testament to how culinary excellence, sustainability, and cultural heritage can come together to create a unique and responsible dining experience in Kuala Lumpur.