“Feliz: Where Nature Meets Peruvian Soul”

#earthdayjourney Felix Peruvian Cuisine at Avenue K is a lush, green sustainable dining oasis nestled atop the rooftop of one of Kuala Lumpur’s most vibrant urban centers. Enveloped in a rich tapestry of spring flora, the restaurant offers a serene, garden-like ambiance where diners are surrounded by cascading ferns, tropical blooms, and climbing vines — all carefully curated to evoke the feeling of a highland Peruvian retreat in the heart of the city. This eco-conscious rooftop bar and restaurant isn’t just about aesthetics — it embodies a green philosophy. Designed with sustainability in mind, Felix incorporates natural ventilation, energy-efficient lighting, and recycled materials in its decor, creating an atmosphere that soothes both the soul and the planet. The lush greenery not only provides a tranquil escape but also improves air quality, setting the tone for a rejuvenating dining experience. Felix’s signature menu is a celebration of authentic Peruvian flavors with a refined twist. Highlights include the Ceviche Clasico — delicately marinated seafood in zesty leche de tigre, the Pollo a la Brasa — a wood-fired free-range chicken infused with Andean spices, and the Lomo Saltado — tender stir-fried beef with a smoky wok hei. Complementing these dishes are handcrafted cocktails like the iconic Pisco Sour, infused with herbs harvested from the rooftop garden itself. Strategically located at Avenue K, just a short stroll from KLCC and adjacent public transport nodes, Felix encourages a car-free lifestyle. Visitors can easily reach it on foot via pedestrian-friendly walkways or by using the nearby LRT and MRT lines — promoting low-carbon urban mobility and reducing the restaurant’s environmental footprint. Felix is more than a dining spot — it’s a conscious culinary escape into green luxury, right in the middle of Kuala Lumpur.