Serai Cafe: Farm to Table, Heart to Soul

#earthdayjourney Serai Cafe in KL is a beloved home-grown restaurant that brings the essence of Malaysian hospitality and culinary tradition to the heart of Kuala Lumpur. Established in 1990, Serai has cultivated a reputation for delivering dishes that resonate with the comforting flavors of home. The restaurant’s ambiance is warm and inviting, making it an ideal spot for both casual dining and special occasions.   The menu at Serai is a harmonious blend of traditional Malay cuisine and contemporary Western influences. Signature dishes include the aromatic Nasi Kerabu, featuring blue-tinted rice served with ayam percik and a medley of traditional accompaniments, and the Serai Platter, which offers a delightful combination of oxtail asam pedas, honey squid, acar, and ayam goreng berempah. For those seeking Western flavors, the Moroccan Spiced Lamb Shank and Crispy Skinned Salmon are standout options.   Dessert lovers will find joy in Serai’s selection of homemade sweets. The Berry Pavlova is a crowd favorite, offering a light and fruity end to any meal. Other delectable options include the Chocolate Lava Cake, Pandan Banana Fritters, and Pistachio Crème Brûlée, each crafted to provide a satisfying conclusion to your dining experience.    Serai’s commitment to quality is evident in its use of fresh, locally sourced ingredients, ensuring that each dish is both flavorful and reflective of Malaysia’s rich culinary heritage. The restaurant’s dedication to exceptional service and authentic flavors makes it a cherished destination for both locals and visitors alike.