“Eco-Luxe Escape: Lobby Lounge at Shangri-La KL”

#earthdayjourney The Lobby Lounge at Shangri-La Kuala Lumpur offers a serene and sophisticated retreat in the heart of the city. Overlooking a tranquil water garden, this elegant space is perfect for unwinding, socializing, or indulging in a refined dining experience.  🌿 Ambience & Sustainability Designed with sustainability in mind, the Lobby Lounge features floor-to-ceiling windows that flood the space with natural light, reducing the need for artificial lighting. The use of eco-friendly materials and energy-efficient systems underscores the hotel’s commitment to environmental responsibility. The lush greenery surrounding the lounge not only enhances its aesthetic appeal but also contributes to improved air quality and a calming atmosphere. 🍽️ Culinary Highlights The Lobby Lounge’s menu celebrates Malaysia’s rich culinary heritage while incorporating sustainable practices:  • Asian Heritage À La Carte Menu: Savor traditional Malaysian dishes like Nasi Kerabu, Rendang Tok, Penang Char Kuey Teow, and Ipoh Chicken Rice, prepared using locally sourced ingredients to support regional farmers and reduce carbon footprint.  • Afternoon Tea: Choose between the Classic Afternoon Tea, featuring items like truffled egg mayonnaise and caviar in brioche, and the Malaysian Afternoon Tea, offering treats such as percik chicken pie and kuih lapis. Both sets are served with a selection of sustainably sourced teas.  • Seafood Buffet (Saturdays): Enjoy an all-you-can-eat seafood spread, including oysters, scallops, and prawns, alongside a variety of salads and hot dishes, all prepared with a focus on sustainable seafood sourcing.  • Coffee & Chocolate Buffet (Sundays): Indulge in a variety of coffee-infused and chocolate desserts, complemented by ethically sourced coffee selections.  Experience the harmonious blend of luxury, sustainability, and Malaysian hospitality at the Lobby Lounge, Shangri-La Kuala Lumpur.