“Burger King: Flame-Grilled, Planet-Chilled”

#earthdayjourney Burger King Malaysia is embracing a more sustainable and stylish dining experience, particularly evident in its flagship outlet at Mid Valley Megamall, Kuala Lumpur. This location showcases the brand’s commitment to eco-conscious design and a comfortable atmosphere for patrons.  🌿 Sustainable Design & Ambience The interior offers a warm and inviting ambiance with various seating options, including booths, community tables, and banquet-style arrangements, all under an open truss ceiling with natural wood trellises and emphasise recycling building materials. 🍔 Signature Menu Highlights Burger King Malaysia’s menu boasts a variety of flame-grilled favorites and innovative offerings: • Whopper®: The iconic flame-grilled beef patty topped with pickles, ketchup, tomatoes, lettuce, onions, and mayo on a sesame seed bun. • Steakhouse Whopper®: A hearty burger featuring American cheese, Beefacon® strips, crispy onions, and a flame-grilled beef patty. • Tendergrill™: Juicy flame-grilled chicken thighs served on a sesame seed bun, offering a flavorful alternative to beef. • Supreme Salmon: A unique offering with crispy salmon patties, creamy nacho cheese sauce, tartar sauce, fresh lettuce, and American cheese. • Rendang Daging Double Beef Burger: A local twist combining the rich flavors of traditional Malaysian rendang with Burger King’s flame-grilled beef patties.