“Oriental Kopi: Brewing Heritage, Serving Sustainability”

#earthdayjourney Oriental Kopi at Pavilion Bukit Jalil offers a delightful dining experience that combines traditional Nanyang flavors with a commitment to sustainability. The restaurant emphasizes the use of locally sourced ingredients and traditional cooking methods, aiming to reduce its environmental footprint while delivering authentic Malaysian cuisine.  🌿 Sustainable Dining with Heritage Charm Oriental Kopi’s dedication to sustainability is reflected in its sourcing practices and culinary techniques. By utilizing local produce and time-honored recipes, the restaurant not only supports local communities but also minimizes its environmental impact. The interior design features nostalgic decor inspired by the 1970s and 1980s, creating a cozy ambiance that transports diners back in time. 🍽️ Signature Dishes Oriental Kopi’s menu boasts a variety of signature dishes that highlight the rich flavors of Malaysian cuisine: • Signature Nasi Lemak: Fragrant coconut rice served with crispy anchovies, sambal, and a perfectly fried chicken drumstick, offering a harmonious blend of textures and flavors. • Oriental Egg Tart: A renowned delicacy recognized by the Malaysia Book of Records for its exceptional quality. Handmade daily using traditional techniques, these egg tarts feature over 128 flaky layers and a rich, caramelized egg filling. • Oriental Polo Bun: Freshly baked with a crispy, golden crust and a soft, aromatic interior, this bun is a customer favorite, often paired with slices of icy butter and honey or condensed milk. • Penang Char Kuey Teow: A flavorful stir-fried noodle dish with juicy prawns, crunchy bean sprouts, and a hint of smoky wok hei, capturing the essence of Malaysian street food. • Oriental Kopi: A signature coffee blend made from premium Arabica, Robusta, and Liberica beans, roasted at medium-low temperatures to achieve a rich, mellow aroma and an enduring aftertaste.