"Cannon Ramen" in Kurume, Fukuoka

When we talk about Fukuoka cuisine, we will definitely think of ramen. Fukuoka is the birthplace of tonkotsu ramen. "Kurume Ramen", under "Nagahama Ramen" "Hakata Ramen" is known as the three major ramen in Fukuoka, establishing a solid position in Fukuoka, the birthplace of tonkotsu ramen. Originating from Kurume City, "Kurume Ramen" is said to be the origin of tonkotsu ramen. Using a technique called "recall soup", repeatedly adding broth to boil thick and mellow, characterized by a rich and white turbid soup. "Da Pao Ramen" is a tonkotsu ramen shop founded in 1953 and is very popular in Kurume. Since its opening, the soup has been repeatedly added and boiled for more than half a century, characterized by a rich and mellow soup. The signature of "Da Pao Ramen" is an exclusive "recall" technique, the continuous addition of new soups will not allow the pot to run out of soup "recall soup". The rich and richly layered soup is loved by customers. 📍Da Pao Ramen Kamizu Store - 1-5-25 Honyama-cho, Kurume-shi, Fukuoka Prefecture #Fukuoka Attractions