[Kushiro] "Uniwasa" = "Chicken fillet topped with lots of sea urchin" 😂👍

Always full! The very popular izakaya [Torimasa] First of all, the appetizers are so luxurious that they grab your heart ❤️ Raw scallops, salmon, marinated mackerel, tempura! I thought "uniwasa" meant sea urchin and wasabi, but it was sea urchin chicken breast. lol The unexpectedly delicious chicken skin buried in grated daikon radish, and the large skewers are also reasonably priced, and the beer mugs are ice cold 🍺 It's about 300km from Sapporo to Kushiro. We arrived in Kushiro in a rental car in 5 hours 🚗 I went out to eat at night, but it was cold. ☃️ I had the gas stove 🔥 burning even though it was late July. The temperature at this time was 16℃ Kushiro is the coldest area in eastern Hokkaido. ❄️ "There's not much snow. It freezes."😂 It's foggier than London, but the percentage of sunny days is higher😊 💰Price per person: 3,000 yen 📍Location: 3-2 Sakaemachi, Kushiro, Hokkaido 🕰️Opening hours: 6pm - 11:30pm Closed on Sundays #Torimasa #Kushiro #Kushiro cuisine #Hokkaido trip #Hokkaido cuisine #0 yen trip