Kaneko Hannosuke: The Golden Temptation of the Japanese Dragon Crossing the River

This Japanese street food has won the Japan National Tendon Gold Award for 7 consecutive years, plus the restaurant uses freshly caught ingredients from Japan, the quality is absolutely guaranteed! 1️⃣ Edo Front Tendon ($138) There are holes about 30 cm long inside, the meat is tender, very plump and firm mouthfeel. There are also shrimp, small column squid tempura, spring eggs, seaweed, and pod peas. The shrimp is big, the meat is fresh and bouncy; the small column of squid tempura has a lot of squid in it, which is full of mouthfeel. 2️⃣ Shangten Don ($118) The ingredients are the same as the previous donburi, with shrimp, small column squid tempura, spring eggs, seaweed, and peas. And this rice bowl is served with white body fish, the fish is very tender and fresh, and heavy boneless. All meals come with bean curd soup, pickles, and a good black bean tea. In addition, we also added 2 more shrimp $38, seaweed $8. 3️⃣ Lemon Jelly ($15) Summer limited dessert, lemon flavor is moderately sweet and sour, refreshing taste, very fresh after eating. Half of gold helps 📍Shop 107-108, 1/F, 223 Hing Fong Road, Kwai Fong, Metroplex Plaza #foodie #hkfoodie