Affordable Taiwanese cuisine restaurant

This restaurant is run by several young people born in the 90s, who serve as mango chef, egg cake chef, rib chef, snack chef and specialty drink chef, making a variety of authentic Taiwanese dishes😋 💗 Onion Seaweed Hand-Teared Chicken Rice ($57) Suzi Cucumber Hand-Teared Chicken is almost covered all over the rice. The chicken legs are thick and tender, fresh and appetizing. Served with lots of seaweed, cauliflower and spring onions, it's super good with rice🍱 💗Snack Platter ($39) The platter contains salted chicken, flower balls, and Taiwanese sausage. The salt and pepper chicken is fried crispy and tender, sprinkled with delicious five-spice powder🐔; flower balls are crispy and bouncy, and there are flower branches🦑; Taiwanese intestines are crispy and juicy, with honey sweetness🍯 💗Crispy Fried Fresh Milk Roll · Ancient Taro Sandwich ($48) Fresh milk rolls are made of square bread wrapped in fresh milk filling and then fried, the outer layer is crispy, a bite burst burst all the sauce, Creamy and sweet but not greasy 🥛; the second sandwich with biscuits sandwiched with smooth and sweet taro puree, eat a double taste 🍠 💗Last Cheese Ham Egg Tart ($38) The egg cake is crispy on the outside, the skin is thin and smooth, the inside is wrapped with surging semi-melted cheese and ham slices, and topped with Thousand Island salad dressing, super crispy and delicious🫔 💗Extra Cheese Milk Cover Taro Fresh Milk ($32/medium) Fresh Australian milk is selected, the milk flavor is particularly rich, added with fluffy and fragrant handmade taro puree, there are many taro grains 🍠 the top is covered with cheesecake flavored milk cover, rich and smooth full of cheese flavor 🧀 💗Black Sugar Pearl Fresh Milk ($40/large) The black sugar pearls are smooth and soft, with fresh Australian milk, the rich milk flavor is full of ancient black sugar flavor🧋 Taste Index: 😋😋😋😋😋 Affordability Index: 💲💲💲💲💲 Environmental Index: 😍😍😍 💰Average spend per person: $51-100 📍One.01 One Point Zero One Shop D, 2/F, Zhonghai Risheng Centre, 56 Jun Yip Street, Kwun Tong #food #hkfoodblogger #foodie #summerfood recommendation #hkfoodie #food #HongKongfood