French cuisine by Le Cordon Bleu chef@Kwun Tong,HK

Kwun Tong Blue Ribbon French Cuisine ... ... The restaurant adopted modern chic style with copper metallic touch and leather couches lounge. ... ... Bread basket Bread basket ... ... It has3 types of bread.i.e. cheese, rye and original flavour ... ... "The World Signature Shrimp Sup" Le monde specialty shrimp soup HKD$98 ... ... "Spanish Octopus with baby spanish salad" Spanish octopus spinach with aged black olive oil HKD$128 ... ... The octopus is incredibly tender and soft.Not rubbery at all!! ... ... The octopus addes nice umami flavour to the bright and light salad!! ... ... My favourite dish of this restaurant! Recommended!! ... ... "Le monde confit duct leg with mashed potato & braised red cabbage" French slow-cooked oil seal duck legs with potato braised red broccoli HKD$258 ... ... The red cabbage is nicely braised with lovely citric tanginess which addes lightness to the whole dish!! ... ... "Braised Australian beef check spaghetti" French red wine yak pasta HKD$208 ... ... ... ... 📍"Le Monde" located in Shop A, 9/F, Hung To Centre, 94-96 How Ming Street, Kwun Tong (Room A, 9th Floor, Hongtu Center, No.94-96, Qiaoming Street, Kwun Tong.) ... ... ... ... ... ... ... hk#hkig#instagfood#foodporn#hkrestaurant#hkfood#blogger#foodblogger#hkfoodblogger#hotelblogger#foodie#foodiepangpang#restaurant# Food #foodstyling#foodstylist#hotelblogger#comfortfood#bbq#comfortfood# Western food #duckconfit#duck#duckleg# Oil seal #duck#French food #frenchcuisine#frenchfood##