Mr. Zhang, the first choice for Chinese food in Kwun Tong😍

When you come to Kwun Tong, it is recommended to walk two more steps to find food 🍽️ This time I came to Mr. Cheung, I was overjoyed! Prince specialty frozen tofu First comes the cold plate, a dice of tofu, with a sweet and sour taste, very appetizing. Autumn mist pickled shrimp The drunken shrimp wafted out in the smoke, there was a visual effect, even the marinated shrimp shells were full of flavor. Mr. Cheung's beef ribs The beef ribs are connected to a whole bone, stewed very soft and smooth, and the sauce is rich. Served with arugula, the method is more Western. Pan-fried lotus root cake The presentation is lovely, the lotus root is very chopped and mixed into the meatloaf. Strong amount of heavy hand cheese shrimp ball spaghetti This is a must for cheese lovers! There is a huge amount of cheese, which is exaggerated! There are many shrimp balls, and they are crispy. 🛎️ Must-try index: 8/10🔆 📍3/F, 58 Jun Yip Street, Kwun Tong 🅆🄸🄽🄶 🅆🄸🄽🄶 🄿🄸🄶 🄻🄸🄵🄴 #Kwun Tong #Kwun Tong Chinese Cuisine #Drunk Shrimp #Beef Ribs #Mass Cheese #cheesecontrol