The weather is suddenly warm and cold. It's time to eat lamb brisket pot again!

Lamb belly pot The soup is rich, the lamb is cooked very well, the meat is soft and tender, chewy and good with rice. It is also served with a plate of Chinese lettuce, which is crisp and crisp, and goes well with the salty fermented bean curd! In addition, the dinner combination is quite good value for money, one price can have steamed fish + 1 small dish of your choice Steamed Sabah lobster The lobster is not big, but the meat is thick, the taste is smooth and tender, the fish is fresh and delicate, steamed just right, the soy sauce taste is sweet and appetizing, the other half even eats the onion 😆 Golden sand shrimp balls Freshly fried, still hot when served, the golden sand is the salted egg yolk, the crust is golden and crispy, the bite is very rich, the large shrimp balls are very attractive, the shrimp meat is crisp and very salty. Yuk Tau Hin Restaurant (Alligator Shirt Centre) (Kwun Tong) 📍6/F, Crocodile Shirt Centre, 79 Khai Yuen Road, Kwun Tong #HongKongFood #foodie #Kwun TongFood #Chinese #ChineseCourse #restaurant #dinner #food #HongKongshopvisit #restaurant #like #foodiehk #myfooddaily