A restaurant with many check-in spots

I saw a lot of people checking in, so I finally had the chance to visit on a weekday to avoid holidays. The restaurant's decoration is meticulously designed, with floor-to-ceiling glass on one side allowing for plenty of light. There is an outdoor dining space at the storefront, and the Bohemian-style decoration is really photogenic, and you can take nice photos in almost every corner. The menu includes main dishes, desserts and coffee options. Pan-fried American pork chop with truffle and mushroom sauce. Side dishes include tomatoes, hash browns and roasted broccoli. The pork belly steak has a stronger bite and requires more chewing. On the contrary, the potato cakes are delicious, fried crispy, and filled with corn, which is very fragrant. Pan-fried slow-cooked Angus beef short shank with Argentinian pesto sauce. I chose medium rare and it turned out to be the right choice. The side dishes include a soft-boiled sunny-side-up egg, roasted wild vegetables and sauce. The beef shank has a richer flavor, is cooked to perfection, the meat is not very prominent, and is softer than pork chops.