🍠 Japanese traditional food, taro

🍠 Japanese traditional food, taro Earlier, we introduced to you the popular croissant specialty store il FORNO del MIGNON in Fukuoka. This time, we will introduce to you another Japanese delicacy that has come from overseas. The latest arrival at APM Food Fiesta in Kwun Tong is Osatsuya, a taro specialty store from Tokyo Fukagawa University. Japanese sweet potatoes have always been of high quality, and the store uses the best Japanese sweet potatoes to develop the most traditional and authentic Japanese sweet potato desserts. 🍠 University taro $26/portion (4 pieces) with a scoop of vanilla ice cream $32/portion (4 pieces) The nostalgic university taro can be understood as sweet sweet potato kernels. I searched the Internet for the origin of the name of the university taro, and found two of the most common theories: 1️⃣ During the Taisho era (1912-1925), university students near Kanda-ku, Tokyo, loved to eat sweet potatoes made in this way, hence the name. 2️⃣ In the Showa era (1927-1989), students of the University of Tokyo sold this snack in front of the Akamon Gate of the University of Tokyo to earn tuition fees. 🍠 University taro is a traditional and classic Japanese street dessert. The store uses the best quality Japanese sweet potatoes, which are fried and evenly coated with secret syrup, making the outer layer crispy and sweet, and the inside soft and glutinous. It has a delicious and rich taste without being sticky to your teeth. It comes in one cup and can be eaten with a fork, making it convenient and hygienic. Who wouldn't like the sweet taste of food when you hold it in your hands and eat it bite by bite? If you pair it with vanilla ice cream, it is another kind of enjoyment. The frozen and smooth vanilla ice cream is paired with the warm taro. The best state is when the ice cream is half melted. At this time, dip the taro in the vanilla sauce like a milkshake. The two complement each other, and the feeling of blending cold and hot will make you feel relieved. 🥧 Sweet Potato Cake $23/pcs $68/3pcs $110/5pcs This soft sweet potato cake is so delicious that you’ll fall in love with it once you try it! The store uses Japanese sweet potatoes to make puree, adds a unique formula, and makes them into long and thin strips, which are then baked into small cakes. The golden and slightly burnt appearance is already quite tempting. Take a sip and you’ll enjoy the soft and smooth texture with a strong sweet potato aroma. The texture is like a combination of soufflé and Japanese cheesecake, except that the taste is changed to the even better sweet potato flavor. The texture of the sweet potato cake is quite delicate and soft, and it perfectly reproduces the texture of sweet potato in the form of a cake, which makes people unforgettable once they try it. The store offers 3-piece and 5-piece gift boxes with simple and elegant packaging, which are very suitable as snacks, party food or picnics. Summary: All Osatsuya desserts and raw materials are shipped directly from Japan to Hong Kong. They are made and sold on site every day, ensuring that customers can enjoy the freshest and authentic Japanese flavors. It is worth a try. 👅 Taste: 4.9/5 💰CP value: 4.9/5 🕴🏻Service: 5/5 🔰Restaurant environment: 5/5 🍽 Restaurant: Osatsuya Hong Kong Pop Up Store 🌐Address: Food Fiesta, L2, apm, Kwun Tong 🐮 #cowingEat in Kwun Tong #foodie #hkfoodie #hongkongfoodie #852food #852foodie #foodstagram #Kwun Tong Food #Camera Food First #Foodie #Foodie #Good Food #おさつ家 # Osatsuya #foodfiestaapm