Kuchan Tei 🌿🌿Unexpectedly delicious deep-fried pork cutlet

Although "Kusan-tei" is not highly rated among tonkatsu restaurants in Japan, it is actually the highest-rated tonkatsu restaurant in Kyoto. I tried it out of curiosity. There are not many choices on the menu, only two kinds of pork, namely Hayashi SPF🐖 from Chiba and Nanshu🐖 from Kagoshima. This kind of pork is only available at "Kusan-tei" in Kyoto. In addition to the two different types of pigs, you can also choose pork belly or fillet, the price is relatively expensive among tonkatsu restaurants. Unlike other deep-fried pork cutlet restaurants, the shredded cabbage served at Kudan-tei is made entirely of Kyoto wild vegetables and served as a cheese salad appetizer. I have to say that the appetizers are beautifully presented. The point is that each vegetable is very sweet and juicy, with a very high sugar value. In addition, the sweet and salty hot cheese🧀🧀 completely stimulates the sweetness of the vegetables. It is super delicious😋 The meat of Kagoshima Nanshu🐖 has a firmer texture, less fat, and a lighter taste overall. The Qianyelin SPF🐖 has relatively delicate meat, finer meat fibers, and a softer overall taste. The gravy is very rich and sweet, and the fat is also refreshing and not greasy. Although it is a bit more expensive, my friends and I think we should pay more to taste Qianye Lin SPF🐖🐖 Everyone remember to make an appointment if you want to try it! ! Because the store is not big, it is basically easily filled with customers. You can try it if you have the chance!