Wan Zhong Xiao Yan/Beijing Cuisine Feelings

The Manju Main Store was founded in Nishijin, Kyoto in 1937. It follows the tradition of Kyoto cuisine by selecting seasonal Kyoto ingredients and cooking the food with dashi. It has a unique light taste and pays attention to the presentation, allowing people to immerse themselves in delicious and beautiful Kyoto cuisine. I like the food in this restaurant very much. Everything is not sloppy. The cold side dishes, main dishes and even the desserts are all very delicious. The main dish of red-leaf duck has a unique aroma, and the desserts of honey sweet potato and matcha cake are sweet but not sweet. The tofu is also light and delicious, making the whole meal healthy and delicious! The environment is also bland. It is very plain overall, but full of connotation. If you like simple and unique food, I recommend giving it a try! The above set menu is 1,900 yen, there are more rich and exquisite ones! You can check it out on the official website. Address: 〒600-8216 902, Higashi Shiokoji-machi, Shimokojimo, Shimokyo-ku, Kyoto City, Kyoto Prefecture Inside Kyoto Station Porta #KYOTO #Kyotofood