[Kyoto] A new type of sweets that look great in beautiful containers! "(thisis)SHIZEN"

ShinPuhkan is located on Karasuma-dori in Kyoto City. On the first floor is the sweets cafe (THISIS)SHIZEN, which has been much talked about recently. DAISHIZEN, which operates an experiential botanical shop, has developed a new style of stylish cafe with the theme of "Nature, Craft, Art". In a high-ceilinged space, botanical art, mainly moss and native Japanese plants, is displayed, creating a space that seems to coexist with nature. By the way, the dishes are also baked in-house. A distinctive gray object stands in the center. The signature menu of this shop is this "Ice Bouquet". Colorful bean paste is skillfully squeezed into a flower pattern, creating a magnificent flower bouquet sweet. There are standard bouquets as well as seasonal and limited-time bouquets. The photo shows the seasonal "KYOTO AUTUMN (Autumn in Kyoto)" The bean paste is sweet potato and caramel You can eat the maple leaf toppings too! The cone is filled with vanilla ice cream, and the quality of the dessert is high. However, it costs 1,750 yen per cone, so it's a bit pricey for a dessert. It's almost like a fee for the craftsmanship. For 200 yen, I got a set of acorn tea. It was my first time to try acorn tea, and it was fragrant and delicious. There are only a few seats, so you can't relax when it's crowded, but it's recommended for those who want to take photos of desserts that look good. #tripgourmet #Kyoto #fashionablecafe #sweetsthatlookgood #instagrammable