[Just back from Lijiang] You'll regret it if you don't visit in spring

👋 I just got back from Lijiang, and I was absolutely blown away by the beauty of Yunnan in spring! 🌈 If you're looking for a beautiful, affordable trip with fewer crowds, then follow me and get inspired!🌿 📅 D1: Lijiang Old Town There are relatively fewer tourists in spring. Strolling along the cobblestone streets of the old town, it feels like time slows down. The old town is beautifully lit at night, offering a unique charm! 🌅 D2: Black Dragon Pool Sunrise & Shuhe Ancient Town I woke up at 6 am to watch the sunrise at Black Dragon Pool. The ancient buildings against the backdrop of snow-capped mountains, bathed in the golden morning light, were simply breathtaking! And it's free to enter before 8 am! Afterward, I went to Shuhe Ancient Town. With fewer tourists and just the right amount of commercialization, it's a truly relaxing place. 🏡 D3: See Mountain Courtyard & Baisha Ancient Town & Yundian Cafe I took some amazing photos with the snow-capped mountains in the background from the balcony of 7Seabar! See Mountain Courtyard is a great spot to capture the sunrise illuminating the mountains, but be prepared to queue for photos in the little wooden houses. In the afternoon, I went to Yundian Cafe. With snow-capped mountains, wooden houses, and a grassy lawn, the entire cafe is a picture-perfect setting. ⛳Food Recommendations: 🌿 Muyu Ruins Restaurant The braised chicken with potatoes is absolutely divine! The chicken is stewed to tender perfection, and as a potato lover, I was instantly conquered. The qingke baba (barley cake) is also a must-try, soft and chewy with a delicious filling. I couldn't stop eating it! 🔥 Nanmo Niu Yunnan Sour Beef Hot Pot The passion fruit-flavored sour soup base is both sour and spicy, super appetizing! The snowflake beef is tender and chewy after a quick dip in the hot pot, and the yak beef is fresh and delicious. The water snowflake (water shield) adds a wonderful crispy texture. 🍄 Chijungke Wild Mushroom Hot Pot Feast The mushroom platter has a dazzling variety of mushrooms. After simmering for 25 minutes, the fragrant aroma of the mushrooms blends perfectly with the rich chicken broth. It's heavenly!🤤 The wild mushroom sashimi is particularly impressive, especially the golden ear mushrooms, which have a surprisingly crispy texture.💥 That's all for my Lijiang trip! If you also appreciate this kind of leisure and beauty, don't forget to follow me!🐷👇 There are more travel guides and beautiful photos waiting for you!🎉