Lisbon | A must-see color palette in winter

| A must-see color palette for winter. Here comes the three days and two nights guide to Lisbon! journey: Day 1: Landing at noon Plaza Dom Pedro IV (more lively at night) Santa Justa Lift (no need to buy tickets or queue up, just go up behind the Camor Monastery) Augustus Street + Seaside Lisbon Cathedral Castle of São Jorge (half price for those under 25, no ID check, suitable for watching the sunset) St Lucia Viewpoint Day 2 Sintra - Pena Palace - Cabo da Roca - Cascais Day 3 Belem Tower - Monument to the Discoverers - Jerónimos Monastery - Bica Elevator - Glory Elevator transportation: Day 1: Just buy a single ticket from the airport to the city center, and other attractions can be reached on foot! Day 2: Lisbon 🚂 Sintra: Buy a train ticket alone Sintra 🚗 Pena Palace: Bolt taxi (the bus is crowded and there are no seats on the mountain road, which is very uncomfortable) Pena Palace 🚶🚌Cabo da Roca: Follow the Google route to hike down the mountain, you can pass the Moorish Castle on the way, and then take bus 1253 (the stop is also very close to the Sintra Palace) to Cabo da Roca. Cabo da Roca 🚌Cascais: 1624 bus Cascais 🚂 Lisbon: Cascais Yellow Line Train (Cascais city transportation does not charge money, cash is not accepted, and no one said anything if you can't pay by credit card) Day 3: A one-day pass costs 6.8 Euros! In general, I feel that this is the most economical way to travel. Have a meal: Verde minho: They have grilled chicken and grilled fish. The shop doesn't look like a local fly restaurant. I was the only Asian there on Saturday at noon. I waited in line for a while and the food was served at an average speed. I ordered half a grilled chicken (7.5 euros) + dessert. It was large in quantity, cheap and delicious! Many locals order grilled fish. Cash and credit cards are accepted and the service attitude is normal. Breakfast lovers Lisbon: Near the Pica elevator, ordered 🦐Benedict + coffee + small pancake, very delicious! O castico: The paella was not tasty, the rice was hard and the paella for 23 euros per person had shrimp, shellfish and squid, it was very sour and salty, aw! Shellfish have sand in them. If this price is normal, (then I feel that Uma’s seafood will not be fresh, after all, it is much cheaper 🦀) Egg tart: The Pastéis de Belém tasted good, a little sweet, but it was just right with the brown powder bag! Castro near Santa Justa tastes similar to Pastéis de Belém, no powder packets, discrimination: a black woman had a bad attitude and gave me a simple plastic packaging, while other Europeans and Americans were in boxes Tips: Cape Roca is very windy, please be careful as it will blow up sand (bring sunglasses) The seafood rice must be fresh, be careful not to eat it badly