Henan Cuisine | The Culinary World of the Central Plains

| The Culinary World of the Central Plains. Henan cuisine embodies the warmth and heritage of the Central Plains! 💥Spicy Soup: Start your day with a bowl of this spicy, savory broth filled with gluten and beef for an energetic morning🌅 Recommended: Fangzhongshan Spicy Soup, known for its rich ingredients and bold flavor. 🍜Braised Noodles: Wide, thin noodles simmered in bone broth with lamb, vermicelli, and quail eggs—slurp up this carb-loaded delight🍲 Heji Braised Noodles is a must-try. 🥟Soup Dumplings: Bite gently to release a burst of savory broth, with thin wrappers and generous fillings. Kaifeng's First Floor serves the most classic version—watch out for the "juice explosion" surprise💦 🍗Daokou Braised Chicken: Glossy red, tender meat that falls off the bone, with an aroma that lingers. Perfect as a gift, so tender even the bones are edible🐔 🥞Pan-Fried Buns: Crispy bottoms, soft tops, and flavorful fillings, best paired with millet porridge—a classic Henan breakfast combo🥣 The most authentic versions are found in old street-side shops. 🍘Fermented Noodle Soup: Tangy fermented broth with chewy noodles, topped with peanuts and celery—refreshing and appetizing, a signature Luoyang summer dish👍 🍖Kaifeng Barrel Chicken: Firm, chewy meat with savory flavors, sliced and plated—perfect with drinks or rice🍷 Henan cuisine is a delicious legacy of history, every bite telling a story of the Central Plains. Come unlock the flavors of Henan!🥢 Follow me for more hidden culinary gems with Trip.com bloggers~