Macau Jinhua Beef Offal 🐮 Beef offal + pork skin, fish balls and radish food review!

In Macau, you can see many beef offal shops near the Ruins of St. Paul's or Guanye Street. I saw about 7 or 8 people queuing up at Jinhua Beef Offal, and it said "ancient secret recipe", so I joined the crowd and queued up to try it ~ It took about 20 minutes to get the food -v- This time I tried a dish of fine beef offal + pork skin, fish balls and radish, one with pork belly sauce and the other with his secret curry. The curry has a slight spicy taste, but it's not too spicy. They fill the whole bowl with beef offal, and the portion is reasonable. The taste of the beef offal is average, the brisket sauce is medium-seasoned, and the tripe and brisket are tender and delicious. There are also offal such as beef intestines and tripe. The pork skin, fish balls and radish are served with a secret curry, which has a strong curry flavor that goes well with the fish balls and pork skin. The radish is also cooked for a while so it is not hard. I also appreciate that there are no shredded radishes stuck in the edges. Personally, I think the deliciousness is not proportional to the 20-minute queue 😝 But if there are fewer people queuing, you can give it a try! #Macau good places #foodie #overseas travel #Macau food #beef offal #Jinhua beef offal