［Michelin three-star restaurant］Macau Jade Dragon

#Macau must-visit photo spots This time we introduce a Cantonese restaurant that is both suitable for taking pictures and eating real delicious food - Yu Lung Hin. Let's talk about the service of Reception, seeing customers from a distance have nodded, with a smile to welcome customers, proactively suggest customers to store bags of loot in his place. Once seated, another waiter handed the menu and explained their signature dishes. The restaurant has set menu and A la carte menu available. Then the waiter served the restaurant's gift of appetizer, "pineapple sashimi", Taiwanese pineapple and Japanese sashimi combination, the sashimi is not tough not sticky, with the sweetness of pineapple, the whole thing is very fresh and spicy The starter I chose: 🌟🌟🌟 Kyoto style smoked squid balls The anchovies are divided into bite-sized portions, the outer skin is fried, bite down very crispy and the inside of the anchovies very tender, fish meat is not firm, and there are fish juice flowing out, there are two different levels of taste because it is Kyoto style, so the side dishes used Kyoto onions, fried very hot, even the squid together to eat another kind of flavor, in addition to crispy outside and soft inside, Kyoto onion fragrance will not stop eating in the mouth. Then comes the main course part: 🌟🌟🌟 Black fish roe crispy suckling pig pieces Composed of Qiandao Lake black fish roe sauce, suckling pig and breadcrumbs. 🌟🌟🌟Black Truffle Crispy Chicken Roll Although the name of the dish says chicken rolls, it is actually made of chicken skin wrapped inside stuffed with chicken, shrimp paste, squid rolls, black truffles and vegetables. It is a kung fu dish that can fully reflect the chef's work Come, plus a faint black truffle flavor, the second bite to eat the taste of carrots and lemongrass, as for the lamb mushrooms stewed very tasty and refreshing, the whole dish is very layered, although rich ingredients, but will not say there is a distinction. 🌟🌟🌟 Fresh tomatoes cooked egg whites This dish seems simple, but in fact it is not easy to cook well. The egg whites are fried very tender, like a poached egg, and the tomatoes use large tomatoes and cherry tomatoes. During this time, the waiter would keep refilling our teapot. If the tablecloth was a little dirty, they would immediately deal with it and lay a napkin to make the restaurant environment very neat and tidy. For dessert, my place is left: 🌟🌟🌟Iced Bird's Nest Caramel Pudding with Apricot Juice This dessert is a mixture of Chinese and Western, served in a large saffron teapot, and the teapot's mouth is smoking, great to take pictures of very fragrant almond flavor, caramel is also very crispy, but not very sticky, moderate sweetness. 🌟🌟🌟 Hot ginger juice stewed fresh milk protein with sugar tangerines The ginger juice tastes great, the egg white is smooth and smooth, and hot enough, and the sugar citrus just neutralizes the spiciness of the ginger juice, making it delicious. Finally, the restaurant gave away the after-dinner dessert, one is a milk tea flavor mini ice cream with cranberry flavored mini ice cream, the other is an assorted dessert, with red date coconut glutinous rice dumplings, ginger soft candy, mango mango tart and cranberry mousse. The waiter sees the customer after eating, will carefully ask the customer the quality of each food and what room for improvement cream, even these trivial things are done in every possible way. In the end, the bill was only MOP a thousand dollars per person, such a quality of service, quality of food and environment simply made me feel great value for money. #Macau #Macau City of Dreams #Yu Lung Hin #Michelin three stars #Cantonese cuisine