Macau Michelin "8 ½ Otto e Mezzo BOMBANA" 🇮🇹

Chef Umberto BOMBANA, who hails from a small town in northern Italy and is known as the "King of White Truffles", has promoted the development of traditional Italian cuisine with his passion for his hometown and creativity. In 2010, he crossed the sea to Hong Kong to establish the Michelin three-star fine dining restaurant 8½ Otto e Mezzo BOMBANA, which is recognized as a must-visit restaurant for food connoisseurs around the world. The branch was officially opened in Galaxy Macau in 2015. The design was carefully supervised by the chef and decorated with Gianluca Miniaci's artworks on the themes of love, life and passion, highlighting the restaurant's unique and elegant temperament. 🌟The long name of the restaurant, Otte e Mezzo, means 8 1/2. The chef’s name is BOMBANA, which was inspired by his review of the 1963 film “8½” by the Italian film master Federico Fellini. This movie, which he likes the most, is based on the Italian lifestyle and art. It is straightforward, not ostentatious, and not pretentious, which also reflects his straightforward style of cooking! 🌟The Macao branch, which has three stars in Hong Kong, two stars in Shanghai, and currently one star, will definitely surpass your imagination and feelings in terms of decoration, service, and dishes. With the fresh ingredients from hometown as the main metaphor, the plating shows the beauty of being in Europe and the Mediterranean: ✔️You can add extra money to order white truffle noodles ✔️The most classic Japanese bluefin tuna and caviar are a perfect match ✔️Seafood handmade cat ear noodles are my favorite noodle texture ✔️The art tiramisu is the masterpiece of Riccardo, the executive chef who has long settled in Macau. It is the best I have ever eaten😋 ✔️Freshly made handmade lime Sobet ice cream with a refreshing ending 📍Galaxy Macau Entertainment Resort 1/F, Area 2031 💰The average price per person is HK$2000, and there are lunch set menus or a la carte options. 💯I personally like Italian cuisine more than French cuisine because French cuisine has a lot of milk flavor/molecular techniques/complex combinations/light flavors. The straightforward and rich Italian style is very suitable for my heavy taste whether it is noodles, meat, seafood or desserts; Michelin is never cheap, but it is worth having an unforgettable experience in a good restaurant on any anniversary or moment suitable for celebration👍 #michelinstar #8 1/2 piece and mezzo BOMBANA