Rui Zhao-Grand Lisboa Macau

I never thought I could eat Japanese Kappou in Macau. Rui Zhao, located on the 3rd floor of Grand Lisboa Macau, also has a branch in Sheung Wan, Hong Kong, for a total of four branches worldwide. They have two time slots, 6pm and 8:30pm, as there is not much space in the store. It is best to make an appointment in advance. There are three different types of Kappo to choose from. The chefs are all Japanese. Each dish is carefully prepared in front of them. The waiters are also very considerate and explain the origin and eating methods of each dish. Since I was half full before arriving at the restaurant, I ordered an 8-course meal, each of which has its own characteristics. Let me introduce each dish: - [ ] Steamed abalone with tofu jelly. The abalone meat is refreshing and the tofu jelly has a very smooth taste. - [ ] Hokkaido hairy crab with Tosa vinegar. The hairy crab is sweet and fresh, and Tosa vinegar is made from vinegar, light soy sauce, sugar and other ingredients. The combination makes the flavor of the hairy crab more prominent. - [ ] The sakura shrimp noodle soup base is flavorful, and the sakura shrimp is crispy and refreshing. - [ ] Tuna belly hand roll. The chef specially added sea urchin for me. The sea urchin was sweet and delicious. If possible, I would like to eat the whole plate. The tuna belly is rich and worth trying again and again - [ ] The grilled silver fish is sweet and tender, very smooth, and the fish skin is not overcooked, just right, delicious - [ ] Although the seafood rice is the last one, it is quite large. The chef also carefully arranged the rice and added the soup to bring out several different ways to enjoy the rice The two sashimi are very fresh, and the food recommended by the chef is really of high quality. The final dessert, strawberry sorbet, was a perfect ending. I didn’t expect there was an Encore, a cherry blossom glutinous rice roll specially made by the chef. Plus it was the season when Japanese cherry blossoms were in full bloom, so besides being pleasantly surprised, I also felt the Japanese style. #I love to travel #BigJ loves to travel #ilovetravel #traveller #enjoymylife #foodies #jasontai1106 #jason_tai1106 #Macau #Lucky #Grand Lisboa #Macau #Japanese food #Kappo #Omakase