The best breakfast in Macau

#澳门景点 Located on the 36th floor of The Londoner Hotel, The Royal Court is a restaurant open only to guests staying at The Londoner Royal Court Hotel. Guests staying at the hotel can enjoy afternoon tea, cocktails and breakfast. The breakfast at Yutingyuan can be said to be very luxurious, with high-end ingredients such as lobster, caviar, black truffle and yangao. Portuguese stuffed crab shells, the crab shells are full of big chunks of crab meat, added with Portuguese juice, onions and mushrooms and baked together, it is super delicious. Steamed egg with caviar, sea roe and lobster. The salty and fragrant caviar with steamed egg is really a must-try. It is fresh and smooth, and the lobster is also very fresh and chewy. Breakfast offers a variety of dim sum, porridge and stews, and the dim sum is steamed upon order. The eggs Benedict were very delicious and the chef said you could choose to add black truffle or caviar. Bird's nest and coconut milk stewed is super delicious. A little apricot juice and bird's nest are added to the stewed milk. It has a light sweetness and is very moisturizing and refreshing. The drinks include fresh juice, whole coconut, coffee and a variety of teas. The menu is different every day, which is very surprising. Overall, it is very good.