Shunde Cantonese cuisine😛Buddha Jumps Over the Wall is rich and delicious, and the environment is first-class😋Old lady Chen of Taigenbao😎

For my mother's birthday, I chose to eat Mrs. Chan's Shunde cuisine from Tai Gunburg at Fisherman's Wharf😃 A group of 7 people booked a private room, all the food quality is very good🥰 Especially the Buddha Jumping Wall, endless aftertaste😋 7 people ordered the following dishes: 💎 Buddha Jumping Wall (reservation required, around $1000-1500) 💎Shunde Water Tofu ($80) 💎Salted Fish Steamed Pork Cake ($128) 💎 Sauce Popcorn Cone ($128) 💎 Shunde Baked Fish Mouth ($148) 💎 Pan-fried Cuttlefish Cake ($128) 💎 Soy Sauce Cauliflower ($80) 💎 Sauce Grilled Pigeon ($98/piece) 💎Dai Leung Fried Fresh Milk ($98) Come to this restaurant to eat must make a reservation Buddha jumping wall 🍲 very full, inside there are bacon fins, sea cucumber, jade, etc., the soup is rich, salted fish steamed meat cake is delicious, salted fish taste fresh, meat cake is half Fat and half lean, superbly chopped by hand Teeth🤓 Pan-fried squid cake is also excellent, strong squid flavor, and a great dish with wine! It's ordinary, but the quality is quite good! Da Leung fried fresh milk is fried crispy, not greasy at all 😘 I like it, no fat! The environment of the restaurant is also very good, very spacious between tables, some private rooms also have a terrace to walk out, overlooking the view of the entire Macau Bridge 🥰🥰🥰 Address - Fisherman’s Wharf, Macau Features - Shunde nostalgic Cantonese cuisine Price per person - MOP$500 and up Rating -4.5/5 #MacauFood #MacauFood #Local Travel Eating Everywhere Discover Macau Specialty Food #foodie