Macau Michelin two-star, Wing Lei Chinese Restaurant 🐉

💞Recommended reasons: The restaurant is dominated by bright warm yellow tones, and the tables and chairs have an old Hong Kong feel. The flying dragon made of 90,000 Swarovski crystals in the hall is very distinctive. 💰Average consumption: 500mop Sit down and drink tea first Wing Lei Xuan’s specialty tea is a blend of various flowers and teas, and it tastes soft. Appetizers The dish of conch stewed with cordyceps and dendrobium was really nothing special. Amber walnut kernels. After being fried at high temperature, the walnut kernels have a thicker oil texture and the sweetness of honey, which is amazing. Maple Syrup Iberico Pork Barbecued Pork The feeling when you take your first bite, is it pork? So tender! The fruity wood flavor is very fragrant, with a mixture of fat and lean. Fresh fish soup The first bite before adding dried shrimp and coriander is fresh and the soup is rich. It becomes even more delicious after adding dried shrimp. Disadvantages: a little less fish Classic Tea Chicken One of Wing Lei’s signature dishes is the carefully selected Qingyuan chicken, which is marinated with spices, blanched, air-dried, and then poured with hot oil repeatedly until the skin turns golden brown, and then smoked with Tieguanyin tea. The chicken skin is crispy with an elegant tea aroma and a light taste. Braised Oxtail in Roasted Sauce The oxtail is soft and tasty, not salty at all, which is my favorite taste. It is also served with baby carrots and purple sweet potatoes. Fried Dumplings with Quicksand One of Wing Lei Xuan’s signature desserts, this is different from the usual fried dough sticks in that it has lava sand filling and is very tasty. The aroma of sesame and the sweet taste of custard are delicate and rich. #MacauItinerary #Michelin #Cantonese Cuisine #WynnMacau