Macau's hidden food guide 🇲🇴

#Macau Food Strategy As a place where Chinese and Western cultures meet, Macau's cuisine is diverse and distinctive. The classic delicacies that tourists must try when they come to Macau include Portuguese egg tarts and pork chop buns. The egg tart is crispy on the outside and smooth and rich on the inside. It is a signature snack on the streets of Macau. The pork chop bun is a fried pork chop sandwiched in fluffy bread, which is simple but unforgettable. 🔥Popular food route🔥 Visitors are advised to start at the front of the Assembly Pavilion, where there are several old-fashioned restaurants nearby such as the double skin milk at Yishun Dairy Company and the congee noodle rice at Lu Yu Tea Room. Walk further towards the Grand Samba Archway to taste the pork chop buns from Dali Lai Kee and the egg tarts from Andrew Bakery. After lunch, you can visit Coloane in Taipa to experience the delicious seafood from a local seafood restaurant. 🌟Hidden Food🌟 To explore the hidden version of deliciousness, we recommend Taipa's "Grandma Tofu Pudding". The delicate and smooth bean curd is served with homemade secret sweet soup, sweet but not greasy. There is also "Wong Chi Kee" in the alleys of Rowan, which offers authentic Macau-style pork bone soup rice noodles, which are delicious and sweet. 📸Check in Cafe📸 There are many hipster cafes emerging in Macau in recent years, and we recommend Cafe Bela Vista, which offers creative desserts and hand-brewed coffee in an elegant environment. The Blissful Carrot in Taipa is popular with young people for its healthy snacks and floral decorations. In summary, Macau not only has traditional classic cuisine, but also integrates innovative elements, whether it is street food or specialty Cafe, are worth tasting. When visiting, you may wish to follow the above route to experience Macau's delicious culture in depth.