Macau's Tai Gan Po Chen Lao Tai Shunde Cuisine: A Taste of Shunde

Discover authentic Shunde cuisine in Macau at Tai Gan Po Chen Lao Tai Shunde Cuisine—an experience not to be missed! The highlight is Shunde-style sashimi, featuring fresh, thinly sliced fish as delicate as cicada wings, glistening and translucent. Paired with over a dozen condiments like shredded scallions, ginger, and crispy rice, it offers a rich, sweet, and smooth taste that delights the palate with every bite. Pan-fried fish cakes are another must-try. Made with pure fish meat, they are fried to a golden perfection—crispy on the outside, tender on the inside, and bursting with fish aroma. The signature dish, shrimp in Maggi sauce, boasts plump and bouncy shrimp infused with the rich and savory flavor of Maggi sauce. This restaurant masterfully showcases the essence of Shunde cuisine, allowing you to savor authentic Shunde flavors without leaving Macau.