Macau's French Flavors Await! Brunch Time at Bouchon in The Venetian.

On the 10th floor of The Venetian Macau, you'll find Bouchon, a classic French restaurant with an elegant ambiance, attentive service, and outstanding dishes that offer incredible value for money. It's definitely worth a visit! When it comes to must-try dishes, the Crab Benedict is a standout! Fresh, generous portions of crab meat are layered atop the eggs, delivering a rich and refreshing taste with every bite. Personally, I find it even more satisfying than their signature Croque Madame! Another highlight is the hash browns from the Petit-Dejeuner Americain classic American breakfast. These hash browns completely defy the stereotype of greasy, overly salty American fried food—they're crispy, flavorful, and surprisingly light. Truly a delightful surprise! If you're planning to visit, make sure to book online in advance. Walk-ins might require a long wait—35 minutes or more is no joke! After your meal, don't rush off just yet! Near the lobby on the first floor of The Venetian, you'll find Dandelion Chocolate, another hidden gem. You might even stumble upon artists creating live art, adding a touch of cultural charm. This shop is famous for its chocolate products, including cocoa powder, pure chocolate of varying intensities, and nut-infused chocolate. Perfect for personal indulgence or as gifts. Highly recommended is their hot chocolate! It's rich and velvety, like liquid chocolate, with just the right level of sweetness. Even when cooled, it doesn't separate. Pair it with their homemade marshmallows for the ultimate treat! When I complimented the marshmallows to the staff, they generously packed extra pieces for us to take home. If you're a coffee lover, try the hot chocolate with an added shot—it’s a heavenly blend that will leave you craving more! For those staying at The Venetian or nearby, be sure to add these two spots to your foodie list for a romantic rendezvous with French cuisine and chocolate delights!