Macau's Must-Try Spot: The Ultimate Pork Ribs Experience!

If you're heading to Macau, make sure to visit the hidden gem near the Ruins of St. Paul's—"Chef Diao · Newley Restaurant." Their signature pork ribs are so divine, you'll be singing its praises! 😍 The pork ribs are said to be a masterpiece brought back by the owner from Bali. Crispy on the outside, tender on the inside, and coated with a special sauce that clings to every inch of the meat. The smoky, melt-in-your-mouth texture is irresistible, and the addition of soft cartilage adds an explosion of flavors. I dare say this is the number one must-eat in Macau. Let me emphasize: you HAVE to try it! You HAVE to try it! You HAVE to try it! Even better is their two-person meat and drink combo. Alongside the signature pork ribs, you get garlic fries, chicken satay skewers, crispy seaweed bark, and more—all perfect for pairing with drinks! Choose between two salads or desserts, whether it's the classic Ubud-style salmon salad or caramel egg pudding, both are amazing. Plus, you can pick two drinks from craft beer, red wine, and more. The price and taste make this the ultimate value-for-money choice! Next time I'm in Macau, I'm definitely coming back here!