A must-eat in Macau! Wangji Coffee, a 60-year-old brand at the Ruins of St. Paul’s, has the ultimate pork chop bun!

#澳门美食攻略 If you come to Macau’s Ruins of St. Paul’s without trying the pork chop buns at Wangji Coffee, your trip is really not complete! This 60-year-old shop has captured the hearts of countless diners with its signature freshly fried pork chop buns! The pork chop buns are golden and crispy when they come out of the oven, and they fall apart as soon as you bite them! The 2cm thick pork chop is so tender and juicy, paired with an exclusive secret sauce, the meaty aroma is overflowing, and you’ll be addicted to it after one bite! There is also the treasure of the town - hand-beaten milk tea for more than half a century, which is served in a retro glass bottle. The tea is rich and the milk foam is dense. Shake it before drinking for a full sense of ritual! The must-try combination is definitely "Classic Portuguese Pork Chop Bun + Bottle Milk Tea"! Remember to eat the pork chop buns made on the spot while they are hot. The crispy pineapple buns are sandwiched with juicy pork chops, and paired with iced milk tea, it is super greasy~ The cheese pork chop thick egg sandwich is also highly recommended, with smooth and thick eggs paired with brushed cheese, a triple taste explosion! The store is right next to the slope of the Ruins of St. Paul's. The retro red and white door is super photogenic! It is recommended to avoid the peak hours from 12:00 to 14:00 noon. You may have to queue for half an hour on weekends. After eating, take a bottle of milk tea with you while walking around. The glass bottle can also be used as a souvenir, which is super ceremonial! #澳门 #澳门吃喝玩乐 #澳门美食 #澳门旅行 #澳门打卡 #大林巴美食 #澳门必食