Macau Cuisine｜The Tasting Room: A Meat Lover's Feast Full of Ceremony

Guide As a meat enthusiast, I headed straight to The Tasting Room for my anniversary celebration! From the ambiance to the dishes and service, every detail exudes a sense of ceremony, making it worth every penny! 🍽️ A Flavorful Selection Menu ✅ Trio of Appetizers: • French Imported Butter Bread: Soft, fluffy bread with a rich buttery aroma that’s irresistible; the crusty European bread with beautiful air pockets pairs perfectly with balsamic vinegar and olive oil for a refreshing taste! • King Crab Cake: A mound of crab leg meat in every bite, incredibly satisfying! • Beef Tartare: Visually appealing but slightly coarse in texture with a hint of gaminess—best enjoyed with crispy chips. • Lobster Cream Soup: Sweet and rich, leaving a lingering taste—an absolute masterpiece! (Photo 7) ✅ Main Highlight: Charcoal-Grilled Ribeye Steak (Photos 8/9) Cooked to medium-rare perfection, the ribeye steak boasts a smoky crust reminiscent of beef jerky, while the inside remains tender with a creamy flavor. The smoky aroma and meat juices blend harmoniously! No blood visible when sliced, showcasing the chef's impeccable control of the heat! Highly recommend trying the thick-cut T-bone for larger groups! ❌ Skip: Crispy Beef Tripe—odd texture and average flavor, order with caution! ✅ Visual Dessert: Flaming Cake Rum and egg whites are flambéed tableside for a stunning presentation! However, the cake base is overly sweet, making it more suitable for photo ops. 💡 Dining Tips 📍 Location: Level 3, Morpheus, City of Dreams 🌆 Ambiance: Window seats offer a view of the Cotai Strip—perfect for birthdays or anniversaries! Large group dining options include set menus. 💁 Service: From choosing handcrafted steak knives to complimentary desserts (mention your needs when booking), the sense of ceremony is top-notch! 💰 Price: 800 MOP per person—high-quality charcoal-grilled steak with excellent value!