A must-eat at Grand Lisboa in Macau! MR·K spicy pork chop buns are a local favorite.

#澳门美食攻略 What are you most afraid of when you go to Macau to eat? Just follow the recommendations of the locals! Hidden in the food center on the second floor of Grand Lisboa, the MR·K spicy pork chop bun has captured the taste buds of many gourmets with its super strength. After eating, they want to take it away. It is definitely worth adding to the must-eat list! The first recommendation is the "Salted Egg Yolk Crab Leg Pineapple Bun". This ceiling in the pineapple bun world perfectly combines the salty and dense salted egg yolk with the delicious crab meat. The moment you bite it, the crispy pineapple bun skin and the rich filling burst in your mouth, and the sense of happiness soars! Curry lovers can't miss the "Curry Beef Pork Belly Omelet Rice"! The portion is super large and real, it's not a photo scam at all! The rich and mellow curry sauce is filled with soft and tender egg skin and distinct rice. The beef brisket is stewed soft and tasty, and the beef ribs are super generous. Another dish, "Curry Fish Balls", is also amazing. It is an upgraded version of the classic street food. The springy fish balls are soaked in rich curry sauce, which makes people unable to stop eating. Whether you want to eat creative pineapple buns or addictive curry dishes, MR·K spicy pork chop buns can satisfy you! Next time you visit Grand Lisboa, remember to come here to feast and experience the delicious food loved by locals!